MTR Dosa Ready Mix 1 kg
Product details
Introducing the MTR Dosa Ready Mix in a convenient 1 kg pack! Now you can indulge in the authentic flavors of South Indian cuisine right in the comfort of your own kitchen. This ready-to-use mix is a perfect blend of lentil and rice flours, along with the traditional spices and seasonings, all finely ground to bring you the perfect batter consistency for making crispy and delicious dosas.
🌿✨ Features:
- 🌾 Made from high-quality lentil and rice flours, ensuring a consistent texture and taste.
- 💯 Authentic South Indian flavor that will transport you to the streets of Bangalore.
- ⏰ Saves you time and effort in preparing the dosa batter from scratch.
- 🥞 Versatile mix that can be used to make not only dosas but also uttapams, cheelas, and more!
💡 How to use:
1. Simply add water to the MTR Dosa Ready Mix and whisk it into a smooth batter.
2. Allow the batter to ferment for a few hours or overnight, depending on your preference.
3. Heat a non-stick tawa or griddle and pour a ladleful of the batter onto it.
Product details
Introducing the MTR Dosa Ready Mix in a convenient 1 kg pack! Now you can indulge in the authentic flavors of South Indian cuisine right in the comfort of your own kitchen. This ready-to-use mix is a perfect blend of lentil and rice flours, along with the traditional spices and seasonings, all finely ground to bring you the perfect batter consistency for making crispy and delicious dosas.
🌿✨ Features:
- 🌾 Made from high-quality lentil and rice flours, ensuring a consistent texture and taste.
- 💯 Authentic South Indian flavor that will transport you to the streets of Bangalore.
- ⏰ Saves you time and effort in preparing the dosa batter from scratch.
- 🥞 Versatile mix that can be used to make not only dosas but also uttapams, cheelas, and more!
💡 How to use:
1. Simply add water to the MTR Dosa Ready Mix and whisk it into a smooth batter.
2. Allow the batter to ferment for a few hours or overnight, depending on your preference.
3. Heat a non-stick tawa or griddle and pour a ladleful of the batter onto it.
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