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Haldiram's Dry Fruit Besan Ladoo 400g

₹330
Biscuits & Snacks

Haldiram's Dry Fruit Besan Ladoo 400g

Product details

Introducing Haldiram's Dry Fruit Besan Ladoo, the perfect fusion of traditional Indian flavors and nutritious ingredients. These mouthwatering delicacies are made from the finest quality besan (gram flour) and enriched with a generous amount of premium dry fruits.

🌰 Indulge in the rich and aromatic taste of these luscious besan ladoos, bursting with the goodness of cashews, almonds, pistachios, and raisins.
🍯 Each bite offers a perfect balance of sweetness and nuttiness, leaving a delightful aftertaste that will keep you craving for more.
🌼 These ladoos are expertly prepared using Haldiram's age-old recipe, ensuring a consistent and authentic taste that has been loved for generations.
✨ They are carefully handcrafted to perfection, ensuring that you get the finest-quality ladoos with every bite.

In summary, Haldiram's Dry Fruit Besan Ladoo is a delectable treat that combines the richness of dry fruits with the traditional flavors of India. 

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Product details

Introducing Haldiram's Dry Fruit Besan Ladoo, the perfect fusion of traditional Indian flavors and nutritious ingredients. These mouthwatering delicacies are made from the finest quality besan (gram flour) and enriched with a generous amount of premium dry fruits.

🌰 Indulge in the rich and aromatic taste of these luscious besan ladoos, bursting with the goodness of cashews, almonds, pistachios, and raisins.
🍯 Each bite offers a perfect balance of sweetness and nuttiness, leaving a delightful aftertaste that will keep you craving for more.
🌼 These ladoos are expertly prepared using Haldiram's age-old recipe, ensuring a consistent and authentic taste that has been loved for generations.
✨ They are carefully handcrafted to perfection, ensuring that you get the finest-quality ladoos with every bite.

In summary, Haldiram's Dry Fruit Besan Ladoo is a delectable treat that combines the richness of dry fruits with the traditional flavors of India. 

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